Sisitimu yeACCUGENCE ® Yekutarisa Zvinhu Zvakasiyana-siyana (PM 900)
Zvinhu Zvepamusoro
4 mu1 Multi-Function
Kuonekwa kwekusakwana kwemuyero
Kemikari itsva ye enzyme
Kudzora kwakazara kwemhando
Kuzivikanwa kweAuto Strip mushure mekuongororwa kamwe chete
Kuburitswa kwestrip
Mhedzisiro yakavimbika
HCT yakakura
Chiratidzo chemhando inochinjika
Kupisa kwekushanda kwakakura
Vhoriyamu diki yeropa
Tsanangudzo
| Chinhu | Tsanangudzo |
| Paramita | Glucose yeRopa, B-Ketone yeRopa, uye Uric Acid yeRopa |
| Kuyera Range | Glucose yeRopa: 0.6 - 33.3 mmol/L (10 - 600 mg/dL) |
| Ropa β-Ketone: 0.0 - 8.0 mmol/L | |
| Asidhi yeUric: 3.0 - 20.0 mg/dL (179 - 1190 μmol/L) | |
| Nhamba yeHematocrit | Glucose yeropa uye β-Ketone: 15% - 70% |
| Asidhi yeUric: 25% - 60% | |
| Muenzaniso | Paunenge uchiyedza β-Ketone, Uric Acid kana Blood glucose uchishandisa Glucose Dehydrogenase FAD-Dependent, shandisai capillary whole blood itsva uye venous Blood samples; |
| Paunenge uchiyedza shuga yeropa uchishandisa Glucose Oxidase: shandisa ropa rese re capillary idzva | |
| Saizi Yemuenzaniso Ishoma | Glucose yeRopa: 0.7 μL |
| Ropa β-Ketone: 0.9 μL | |
| Asidhi yeUric yeRopa: 1.0 μL | |
| Nguva Yekuyedza | Glucose yeRopa: masekondi mashanu |
| Ropa β-Ketone: masekondi mashanu | |
| Uric Acid yeropa: masekondi gumi nemashanu | |
| Zviyero zveKuyera | Glucose yeropa: Chiyero ichi chinogadzirwa kuti chive millimole pa litre (mmol/L) kana ma milligrams pa deciliter (mg/dL) zvichienderana nechiyero chenyika yako. |
| Ropa β-Ketone: Chiyero chinogadzirwa kuti chive millimole pa litre (mmol/L) | |
| Blood Uric Acid: Chiyero ichi chinogadzirwa nema micromoles pa litre (μmol/L) kana ma milligrams pa deciliter (mg/dL) zvichienderana nechiyero chenyika yako. | |
| Ndangariro | Glucose yeRopa: bvunzo mazana mashanu (MWARI + GDH) |
| Ropa β-Ketone: bvunzo zana | |
| Uric Acid yeropa: bvunzo zana | |
| Kudzima otomatiki | Maminetsi maviri |
| Saizi yemita | 86 mm × 52 mm × 18 mm |
| Kunobva/Kudzima | Mabhatiri maviri eCR 2032 3.0V emari |
| Hupenyu hweBhatiri | Miedzo inosvika chiuru |
| Saizi Yekuratidzira | 32 mm × 40 mm |
| Huremu | 53 g (ine bhatiri yakaiswa) |
| Tembiricha yekushanda | Glucose neKetone: 5 - 45 ºC (41 - 113ºF) |
| Asidhi yeUric: 10 - 40 ºC (50 - 104ºF) | |
| Hunyoro Hunoshanda | 10 - 90% (isina kutonhora) |
| Kureba Kwekushanda | 0 - 10000 tsoka (0 - 3048 metres) |
| Chinhu | Tsanangudzo |
| Paramita | Glucose yeRopa, B-Ketone yeRopa, uye Uric Acid yeRopa |
| Kuyera Range | Glucose yeRopa: 0.6 - 33.3 mmol/L (10 - 600 mg/dL) |
| Ropa β-Ketone: 0.0 - 8.0 mmol/L | |
| Asidhi yeUric: 3.0 - 20.0 mg/dL (179 - 1190 μmol/L) | |
| Nhamba yeHematocrit | Glucose yeropa uye β-Ketone: 15% - 70% |
| Asidhi yeUric: 25% - 60% | |
| Muenzaniso | Paunenge uchiyedza β-Ketone, Uric Acid kana Blood glucose uchishandisa Glucose Dehydrogenase FAD-Dependent, shandisai capillary whole blood itsva uye venous Blood samples; |
| Paunenge uchiyedza shuga yeropa uchishandisa Glucose Oxidase: shandisa ropa rese re capillary idzva | |
| Saizi Yemuenzaniso Ishoma | Glucose yeRopa: 0.7 μL |
| Ropa β-Ketone: 0.9 μL | |
| Asidhi yeUric yeRopa: 1.0 μL | |
| Nguva Yekuyedza | Glucose yeRopa: masekondi mashanu |
| Ropa β-Ketone: masekondi mashanu | |
| Uric Acid yeropa: masekondi gumi nemashanu | |
| Zviyero zveKuyera | Glucose yeropa: Chiyero ichi chinogadzirwa kuti chive millimole pa litre (mmol/L) kana ma milligrams pa deciliter (mg/dL) zvichienderana nechiyero chenyika yako. |
| Ropa β-Ketone: Chiyero chinogadzirwa kuti chive millimole pa litre (mmol/L) | |
| Blood Uric Acid: Chiyero ichi chinogadzirwa nema micromoles pa litre (μmol/L) kana ma milligrams pa deciliter (mg/dL) zvichienderana nechiyero chenyika yako. | |
| Ndangariro | Glucose yeRopa: bvunzo mazana mashanu (MWARI + GDH) |
| Ropa β-Ketone: bvunzo zana | |
| Uric Acid yeropa: bvunzo zana | |
| Kudzima otomatiki | Maminetsi maviri |
| Saizi yemita | 86 mm × 52 mm × 18 mm |
| Kunobva/Kudzima | Mabhatiri maviri eCR 2032 3.0V emari |
| Hupenyu hweBhatiri | Miedzo inosvika chiuru |
| Saizi Yekuratidzira | 32 mm × 40 mm |
| Huremu | 53 g (ine bhatiri yakaiswa) |
| Tembiricha yekushanda | Glucose neKetone: 5 - 45 ºC (41 - 113ºF) |
| Asidhi yeUric: 10 - 40 ºC (50 - 104ºF) | |
| Hunyoro Hunoshanda | 10 - 90% (isina kutonhora) |
| Kureba Kwekushanda | 0 - 10000 tsoka (0 - 3048 metres) |
Tsanangudzo
| Chinhu | Tsanangudzo |
| Paramita | Glucose yeRopa, B-Ketone yeRopa, uye Uric Acid yeRopa |
| Kuyera Range | Glucose yeRopa: 0.6 - 33.3 mmol/L (10 - 600 mg/dL) |
| Ropa β-Ketone: 0.0 - 8.0 mmol/L | |
| Asidhi yeUric: 3.0 - 20.0 mg/dL (179 - 1190 μmol/L) | |
| Nhamba yeHematocrit | Glucose yeropa uye β-Ketone: 15% - 70% |
| Asidhi yeUric: 25% - 60% | |
| Muenzaniso | Paunenge uchiyedza β-Ketone, Uric Acid kana Blood glucose uchishandisa Glucose Dehydrogenase FAD-Dependent, shandisai capillary whole blood itsva uye venous Blood samples; |
| Paunenge uchiyedza shuga yeropa uchishandisa Glucose Oxidase: shandisa ropa rese re capillary idzva | |
| Saizi Yemuenzaniso Ishoma | Glucose yeRopa: 0.7 μL |
| Ropa β-Ketone: 0.9 μL | |
| Asidhi yeUric yeRopa: 1.0 μL | |
| Nguva Yekuyedza | Glucose yeRopa: masekondi mashanu |
| Ropa β-Ketone: masekondi mashanu | |
| Uric Acid yeropa: masekondi gumi nemashanu | |
| Zviyero zveKuyera | Glucose yeropa: Chiyero ichi chinogadzirwa kuti chive millimole pa litre (mmol/L) kana ma milligrams pa deciliter (mg/dL) zvichienderana nechiyero chenyika yako. |
| Ropa β-Ketone: Chiyero chinogadzirwa kuti chive millimole pa litre (mmol/L) | |
| Blood Uric Acid: Chiyero ichi chinogadzirwa nema micromoles pa litre (μmol/L) kana ma milligrams pa deciliter (mg/dL) zvichienderana nechiyero chenyika yako. | |
| Ndangariro | Glucose yeRopa: bvunzo mazana mashanu (MWARI + GDH) |
| Ropa β-Ketone: bvunzo zana | |
| Uric Acid yeropa: bvunzo zana | |
| Kudzima otomatiki | Maminetsi maviri |
| Saizi yemita | 86 mm × 52 mm × 18 mm |
| Kunobva/Kudzima | Mabhatiri maviri eCR 2032 3.0V emari |
| Hupenyu hweBhatiri | Miedzo inosvika chiuru |
| Saizi Yekuratidzira | 32 mm × 40 mm |
| Huremu | 53 g (ine bhatiri yakaiswa) |
| Tembiricha yekushanda | Glucose neKetone: 5 - 45 ºC (41 - 113ºF) |
| Asidhi yeUric: 10 - 40 ºC (50 - 104ºF) | |
| Hunyoro Hunoshanda | 10 - 90% (isina kutonhora) |
| Kureba Kwekushanda | 0 - 10000 tsoka (0 - 3048 metres) |
| Chinhu | Tsanangudzo |
| Paramita | Glucose yeRopa, B-Ketone yeRopa, uye Uric Acid yeRopa |
| Kuyera Range | Glucose yeRopa: 0.6 - 33.3 mmol/L (10 - 600 mg/dL) |
| Ropa β-Ketone: 0.0 - 8.0 mmol/L | |
| Asidhi yeUric: 3.0 - 20.0 mg/dL (179 - 1190 μmol/L) | |
| Nhamba yeHematocrit | Glucose yeropa uye β-Ketone: 15% - 70% |
| Asidhi yeUric: 25% - 60% | |
| Muenzaniso | Paunenge uchiyedza β-Ketone, Uric Acid kana Blood glucose uchishandisa Glucose Dehydrogenase FAD-Dependent, shandisai capillary whole blood itsva uye venous Blood samples; |
| Paunenge uchiyedza shuga yeropa uchishandisa Glucose Oxidase: shandisa ropa rese re capillary idzva | |
| Saizi Yemuenzaniso Ishoma | Glucose yeRopa: 0.7 μL |
| Ropa β-Ketone: 0.9 μL | |
| Asidhi yeUric yeRopa: 1.0 μL | |
| Nguva Yekuyedza | Glucose yeRopa: masekondi mashanu |
| Ropa β-Ketone: masekondi mashanu | |
| Uric Acid yeropa: masekondi gumi nemashanu | |
| Zviyero zveKuyera | Glucose yeropa: Chiyero ichi chinogadzirwa kuti chive millimole pa litre (mmol/L) kana ma milligrams pa deciliter (mg/dL) zvichienderana nechiyero chenyika yako. |
| Ropa β-Ketone: Chiyero chinogadzirwa kuti chive millimole pa litre (mmol/L) | |
| Blood Uric Acid: Chiyero ichi chinogadzirwa nema micromoles pa litre (μmol/L) kana ma milligrams pa deciliter (mg/dL) zvichienderana nechiyero chenyika yako. | |
| Ndangariro | Glucose yeRopa: bvunzo mazana mashanu (MWARI + GDH) |
| Ropa β-Ketone: bvunzo zana | |
| Uric Acid yeropa: bvunzo zana | |
| Kudzima otomatiki | Maminetsi maviri |
| Saizi yemita | 86 mm × 52 mm × 18 mm |
| Kunobva/Kudzima | Mabhatiri maviri eCR 2032 3.0V emari |
| Hupenyu hweBhatiri | Miedzo inosvika chiuru |
| Saizi Yekuratidzira | 32 mm × 40 mm |
| Huremu | 53 g (ine bhatiri yakaiswa) |
| Tembiricha yekushanda | Glucose neKetone: 5 - 45 ºC (41 - 113ºF) |
| Asidhi yeUric: 10 - 40 ºC (50 - 104ºF) | |
| Hunyoro Hunoshanda | 10 - 90% (isina kutonhora) |
| Kureba Kwekushanda | 0 - 10000 tsoka (0 - 3048 metres) |









