Sisitimu yeACCUGENCE PLUS ® yeKutarisa Kwakawanda (PM 800)
| Chinhu | Tsanangudzo |
| Paramita | Glucose yeRopa, B-Ketone yeRopa, uye Uric Acid yeRopa |
| Kuyera Range | Glucose yeRopa: 0.6 - 33.3 mmol/L (10 - 600 mg/dL) |
| Ropa β-Ketone: 0.0 - 8.0 mmol/L | |
| Asidhi yeUric: 3.0 - 20.0 mg/dL (179 - 1190 μmol/L) | |
| Hemoglobin: 3.0-26.0 g/dL (1.9-16.1mmol/L) | |
| Nhamba yeHematocrit | Glucose yeropa uye β-Ketone: 15% - 70% |
| Asidhi yeUric: 25% - 60% | |
| Muenzaniso | Paunenge uchiyedza β-Ketone, Uric Acid kana Blood glucose uchishandisa Glucose Dehydrogenase FAD-Dependent, shandisai capillary whole blood itsva uye venous Blood samples; |
| Paunenge uchiyedza shuga yeropa uchishandisa Glucose Oxidase: shandisa ropa rese re capillary idzva | |
| Saizi Yemuenzaniso Ishoma | Hemoglobin: 1.2 μL |
| Glucose yeRopa: 0.7 μL | |
| Ropa β-Ketone: 0.9 μL | |
| Asidhi yeUric yeRopa: 1.0 μL | |
| Nguva Yekuyedza | Hemoglobin: masekondi gumi nemashanu |
| Glucose yeRopa: masekondi mashanu | |
| Ropa β-Ketone: masekondi mashanu | |
| Uric Acid yeropa: masekondi gumi nemashanu | |
| Zviyero zveKuyera | Glucose yeropa: Chiyero chemushonga chinogadzirwa kuti chive millimole pa litre (mmol/L) kana ma milligrams pa deciliter (mg/dL) zvichienderana nechiyero chenyika yako. |
| Ropa β-Ketone: Chiyero chinogadzirwa kuti chive millimole pa litre (mmol/L) | |
| Blood Uric Acid: Chiyero ichi chinogadzirwa kuti chive micromole pa litre (μmol/L) kana ma milligrams pa deciliter (mg/dL) zvichienderana nechiyero chenyika yako. | |
| Hemoglobin: mita yakagadzirirwa kushandiswa kune chero ipi zvayomillimole pa litre (mmol/L) kana magiramu pa deciliter (g/dL) zvichienderana nechiyero chenyika yako. | |
| Ndangariro | Hemoglobin: bvunzo mazana maviri |
| Glucose yeRopa: bvunzo mazana mashanu (MWARI + GDH) | |
| Ropa β-Ketone: bvunzo zana | |
| Uric Acid yeropa: bvunzo zana | |
| Kudzima otomatiki | Maminetsi maviri |
| Saizi yemita | 86 mm × 52 mm × 18 mm |
| Kunobva/Kudzima | Mabhatiri maviri eCR 2032 3.0V emari |
| Hupenyu hweBhatiri | Miedzo inosvika chiuru |
| Saizi Yekuratidzira | 32 mm × 40 mm |
| Huremu | 53 g (ine bhatiri yakaiswa) |
| Tembiricha yekushanda | Glucose neKetone: 5 - 45 ºC (41 - 113ºF) |
| Asidhi yeUric: 10 - 40 ºC (50 - 104ºF) | |
| Hunyoro Hunoshanda | 10 - 90% (isina kutonhora) |
| Kureba Kwekushanda | 0 - 10000 tsoka (0 - 3048 metres) |







